When I was in Japan a couple of years back I discovered matcha and was instantly in love with it. I tasted the traditional matcha tea in...

Don’t know what to eat for lunch? Try this easy and quick vegan pasta. Did you know that al dente (slightly uncooked) pasta will keep...

This white sauce is the base for many recipes, including lasagna. The original recipe is made with butter, flour, cow milk, salt and...

I use this for many recipes, especially risotto. It’s so easy to make and with very simple ingredients. Store bought versions usually...

Who doesn’t love a good hazelnut spread? Creamy, rich, sugary... Unlike the store bought versions, this recipe is palm oil free, milk...

While there are many vegan dark chocolate options in the stores, I can’t seem to find a white version. I used to love white chocolate,...

Asparagus has so many health benefits, and the easiest way to incorporate it in your diet is with this delicious risotto. Packed with...

This savoury sweet sauce is great as a dip for spring rolls, fries. You can also add it to your wraps and tacos for that extra flavour....

This is one of our all time favorite desserts!! Yeah, we ate regular pudding back in the days when we weren’t vegan, but we assure you...

This delicious cake is one of our favorite! It’s perfect for breakfast, as a snack or dessert. It also doesn’t cost much to prepare,...

Have you ever tried making your own pizza? We actually prefer the homemade version. This dough is so yummy and crispy, we simply adore...

INGREDIENTS for 4 persons: - 400 gr broccoli - 50 gr roasted almonds - 50 ml vegan cooking cream - 2 tablespoon extra vergin olive oil -...

This is an easy to make, not too sweet orange cake. It's composed of a biscuit base and an orange custard cream, all topped with a layer...

This delicious bruschetta is a super healthy way to get your complete protein intake by paring grains and legumes. INGREDIENTS: - slices...

This is one of our favorite spreads, super delicious and healthy. In can be used just as a spread on a bruschetta or as an alternative to...

This is a very fresh, not so sweet custard cream that can be used for all your recipes. Ingredients: The juice of 2 oranges 300 ml...

This is a simple and fast vegan salad dressing. You can store it in the fridge for up to 2 weeks. INGREDIENTS: 50 ml extra vergin olive...