This is a very fresh, not so sweet custard cream that can be used for all your recipes.
Ingredients:
The juice of 2 oranges
300 ml unsweetened soy milk (or any unsweetened milk)
35 gr corn starch
30 gr sugar or agave syrup
1 pinch of curcuma
orange zest
Add all the ingredients in a pot and cook on medium heat. Stir continuously to avoid clumps.
When it starts to boil, lower the heat to a minimum and keep cooking for 1-2 minutes until it starts to thicken.
The cream is ready.
Comments