I use this for many recipes, especially risotto.
It’s so easy to make and with very simple ingredients. Store bought versions usually have a lot of salt and some unnecessary ingredients, so we always make ours at home.
INGREDIENTS for 1,5 liters of stock:
- 1 onion
- 1 carrot
- 1 celery
- salt
- 1 tablespoon extra vergin olive oil (optional)
- 2 liters water
Peel the onion and the carrot. Cut the celery into smaller pieces so that they fit your pot.
Put the water and all other ingredients in a large pot over medium heat.
Boil for about 40 minutes.
Salt to taste.
Store in the fridge and use within 3 - 4 days maximum.
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