Easy vegan salad dressing

This is a simple and fast vegan salad dressing. You can store it in the fridge for up

to 2 weeks.

INGREDIENTS:

50 ml extra vergin olive oil

20 ml vinegar

2 teaspoons of mustard

salt and pepper

Add all the ingredients in a shaker. Shake well until the mixture gets a creamy texture.

If you don't have a shaker you can whisk all the ingredients in a bowl.

The creamy vegan dressing on a lettuce, radish, carrots, corn and sunflower seeds salad.