When I was in Japan a couple of years back I discovered matcha and was instantly in love with it. I tasted the traditional matcha tea in...

Who doesn’t love a good hazelnut spread? Creamy, rich, sugary... Unlike the store bought versions, this recipe is palm oil free, milk...

While there are many vegan dark chocolate options in the stores, I can’t seem to find a white version. I used to love white chocolate,...

This is one of our all time favorite desserts!! Yeah, we ate regular pudding back in the days when we weren’t vegan, but we assure you...

This delicious cake is one of our favorite! It’s perfect for breakfast, as a snack or dessert. It also doesn’t cost much to prepare,...

This is an easy to make, not too sweet orange cake. It's composed of a biscuit base and an orange custard cream, all topped with a layer...

This is a very fresh, not so sweet custard cream that can be used for all your recipes. Ingredients: The juice of 2 oranges 300 ml...